Cream Puff Dessert

Cream Puff Dessert ( from Quilting in the Country’s Daily Desserts)

  • Cream Puff dough ( enough to fill a 9 by 13 inch pan)
  • 2 small packages of instant vanilla pudding
  • 3 Cups milk
  • 2 cups whipped topping
  • Chocolate syrup
  1. Use your favorite recipe (*update: see recipe for dough below!) to make enough cream puff dough to spread on bottom of greased 9 by 13 inch pan. Bake for 30-40 minutes at 375* Fahrenheit, or until brown.
  2. When dough has cooled, prepare pudding with 3 cups of milk.
  3. Spread on top of cream puff crust and top with 2 cups of whipped topping.
  4. Refrigerate and drizzle chocolate syrup over top when ready to serve.cream puff dessert ( image from Real Life Dinner)

Recipe for cream puff dough:

  1. Bring  2 cups water and 1 cup butter to a boil in a saucepan.
  2. Take off heat and stir in 2 cups flour and a dash of salt.
  3. Add 4 large eggs, one at a time, beating well after each one.
  4. Your dough is now ready to bake as directed above.